Food Service Worker
Follows proper procedures in washing and sanitizing pots, pans, dishes, silverware, equipment, floors, walls, and all assigned areas Reviews diet census sheets daily Assists in processing diet/nourishment orders and changes Prepares grill items, cold items, and coffee on a timely basis Uses portion control scale and measuring devices to portion individual items according to the standardized recipes Assures hot and cold equipment plugged in before meal service Determines the quantity of ingredients needed to prepare yield Checks diet cards for accuracy and books diet cards for tray service Ensures all supplies are properly labeled, secured, and maintained accordingly to established procedures Independently completes work according to the time schedules Retrieves standing orders, early/late trays, patient movement list, sandwich lists, big meal lists, labels and diet census from the computer Checks patients' trays on assembly line to ensure accuracy and neatness Follow infectious control protocol Utilizes protective items such as gloves, masks, and goggles Consistently follows infections control protocol Appropriately follows established procedures and reporting requirements for on-the-job accidents and injuries Work Schedule:
Thursday thru Monday, 6:
15am to 2:
45pm Position Description Title/PD#:
5699A To qualify for this position, applicants must meet all requirements within 15 days of the closing date of this announcement, 09/04/2020.
Experience:
A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT:
Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
Dexterity and SafetySpecial Aptitude - Food Service WorkTechnical PracticesWithout more than normal supervisionWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions:
Physical demands are usually moderate to heavy:
Lifting objects 45 pounds and over; carrying items 45 pounds and over; pushing; reaching above shoulders; use of fingers, both hands required; walking up to 2 hours; standing up to 4 hours; climbing, use of legs and arms; both legs required; near vision correctable at 13 to 16 to Jaeger 1 to 4; specific visual requirements, far vision corr:
20/50 & 20/100; ability to distinguish basic colors; ability to distinguish shades of colors, hearing (aid permitted), emotional stability and intelligible speech.
Estimated Salary: $20 to $28 per hour based on qualifications.
Thursday thru Monday, 6:
15am to 2:
45pm Position Description Title/PD#:
5699A To qualify for this position, applicants must meet all requirements within 15 days of the closing date of this announcement, 09/04/2020.
Experience:
A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT:
Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
Dexterity and SafetySpecial Aptitude - Food Service WorkTechnical PracticesWithout more than normal supervisionWork Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note:
A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions:
Physical demands are usually moderate to heavy:
Lifting objects 45 pounds and over; carrying items 45 pounds and over; pushing; reaching above shoulders; use of fingers, both hands required; walking up to 2 hours; standing up to 4 hours; climbing, use of legs and arms; both legs required; near vision correctable at 13 to 16 to Jaeger 1 to 4; specific visual requirements, far vision corr:
20/50 & 20/100; ability to distinguish basic colors; ability to distinguish shades of colors, hearing (aid permitted), emotional stability and intelligible speech.
- Department:
7408 Food Service Working - Salary Range:
$18.73 to $21.85 per hour
Estimated Salary: $20 to $28 per hour based on qualifications.
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